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Restaurant assistant general manager job description

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Creating a positive welcoming environment for their team.In addition to day-to-day shift management, Managers are responsible for: As an Assistant General Manager, you are the General Manager’s “right hand,” with huge opportunity to make a difference. White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food.

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